(I made more than is called for in the recipe, but below is for two sandwiches.)
4 slices of bread (I used Arroweat Italian sliced bread)
4 sliced mozzarella (I used shredded)
Parmesan cheese (optional, but I used)
Garlic powder (original recipe doesn't have, but I added)
Pepperoni (or other pizza-type toppings)
Pizza sauce (for dipping)
Warm a medium/large skillet or griddle over medium heat. Butter each piece of bread on one side. When skillet is hot, place a piece of bread, butter side down, on the skillet.
Then add one slice of cheese, small shake of Italian seasoning, Parmesan cheese, and garlic powder.
Add the second slice of cheese and top with bread, buttered side up. Grill until browned on bottom.
Flip carefully and grill other side until browned.
Serve immediately, with pizza sauce, if desired.