Monday, May 20, 2013

Happy Graduation, Lauren!

Our oldest is graduating today, so it's an exciting day in our family!  We're selfish and would like for her to be with us longer, but know that she must move on to this new stage in life.  That's what we've raised her for, and what is the natural order of life.  

We're anxious to see what God has in store for Lauren, and we're thankful for and proud of the young, Christian woman she has become and the example she has been for those around her.
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Wednesday, May 15, 2013

Mini Layered Mexican Dip Cups

This is a cute idea for mini-appetizers that I made last week for a Teacher Appreciation Week meal.
  
Using your favorite layered Mexican dip recipe, but layer it up in small, 5 ounce cups that are perfect for individual servings.  I'll tell you what I did, but don't have amounts needed listed.

Refried beans mixed with taco seasoning for the base.
Sour cream mixed with shredded cheddar cheese.
Guacamole (homemade or ready to serve)
Drained salsa (so it's not so runny)
Shredded cheddar cheese
Sliced black olives

What a fun was to serve this popular dip!

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Monday, May 13, 2013

Easy Batter Fruit Cobbler

(before baking)
Last week I made this cobbler for Teacher Appreciation Week.  I made two of them with frozen cherries and one with frozen strawberries.  I realized about 10 minutes into the baking that I hadn't put any sugar into the batter, so pulled them out of the oven and added it (stirred it into the whole cobbler).  It wasn't a pretty dessert, but tasted really good, still!  I was surprised that the strawberry cobbler was good.  I had never had a strawberry dessert where the strawberries had been cooked in such a large amount, only strawberry cake that doesn't have very many.  Anyway, it's an easy dessert that is sure to please your family or great for any type of gathering!

Easy Batter Fruit Cobbler

8 tablespoons butter
1 1/2 cup flour
1 1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup milk
4 cups of sliced, frozen fruit (peaches, blueberries, strawberries, raspberries, cherries)
2 tablespoon sugar

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.  Put butter in a 9 x 13 inch cake pan (I used a disposable pan to take to the school) , set in oven to melt.  When butter has melted, remove pan from oven.

Whisk flour, 1 1/2 cups of sugar, baking powder and salt in a small blow.  Add milk, whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter.  Sprinkle with remaining 2 tablespoons of sugar.  Bake until batter browns and fruit bubbles, 50 to 60 minutes.  Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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Friday, May 10, 2013

Twas the Week of Teacher Appreciation Week.....

'Twas the week of "Teacher Appreciation Week" and all throughout our abode......
 Not a dish or pan was clean, we were in another mode.
My family and friends had helped serve and honor others this week,
 And the result, you can see, was a mess in the sink!
Yes, this week we've been celebrating and honoring our teachers and staff during "Teacher Appreciation Week".  Many PTO members, friends, and family have helped me during this week and it has been enjoyed by the faculty of our school.  We feed the elementary staff, as well as the junior high and high school staff, so that they'll all feel appreciated.  And they do.
Last night I wrote a special tribute to my friend, Tonya, who passed away yesterday after a long battle with cancer.  (Read it HERE, if you are interested.)  Tonya and I talked on the phone a lot.  Before she got cancer when she would call (Yes, she did most of the calling. I always apologized that I'm not a caller.  But, I'm a talker!  I enjoy talking, but not calling. I'm weird like that!) and say she was cleaning house.  Usually she called right after our kids left for school.  I was usually writing my blog, getting busy to go do some project or cook for something, but she was always cleaning or washing clothes.  In fact, she was usually finished with her cleaning and washing clothes!  I mean.....with four children and a husband, she has an EMPTY clothes hamper, washer and dryer.  It was DONE.  Her dishes were all DONE.  Her house was SPOTLESS.
Mine usually wasn't.  Actually, I would probably go as far to say that mine was never spotless.  It really never is.  It may be straight. The kitchen may be clean and tidy.  The clothes may mostly be clean and put away, but it's never all done.  With four kids and a husband, it's an on-going thing for us.....and my husband helps tremendously, even in the house. The kids do, too.  And Tonya's kids did, too.

When Tonya found out she had cancer, she realized a lot of things.  I mentioned the most important things she learned in my other blog's post about her.  But, she also learned that there is more to life than having a clean house and everything washed and tidy by early morning every single day.  She learned that taking time to serve others, to enjoy life, and to let some things go from time to time was okay.  She mellowed in that area and grew in others.

We all have lessons to learn.  For some of us, it's something we never quite grasp, but for Tonya, it was a quick learning experience.  From her 'trial' and years of cancer, she because a shining light in Tipton.  Her light will continue to shine for years to come, through the products of her labor, her children.  Her husband and parents will inspire others, as well.  What a blessing to have known Tonya!

Yesterday afternoon and evening, my family and I worked together to get our messy abode straightened up and tidy.  It has to be because we're having a Senior class party here tonight!  But, as we cleaned, we all thought of Tonya.  I told my children about how she used to work so hard to never have a messy house, but how sometimes it will get messy when we're serving others.  

Thank you, God, for the life and lessons that Tonya lived and learned and shared.  She was an inspiration to all who knew her!
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Wednesday, May 8, 2013

The Lady's Coleslaw (Paula Deen)

I've never made coleslaw before.  In fact, I've only just started liking it in the past few years.  But I needed to make it for Teacher Appreciation Week, so decided to go with this recipe.  I took the easy way out and just bought the cole slaw mix.  I just guessed on the ratio of bagged to her list, but it came out fine.  I was also doing it times six, twice, so it was in a huge bowl!

The Lady's Coleslaw
by Paula Deen

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 cup chopped fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up Salt)
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.  Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy.  Slice the remaining cabbage thinly.  Mix the cabbage together with the processed vegetables.  In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.  Combine the mayonnaise mixture with the vegetables and toss.  Chill for 1 hour before serving.
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Monday, May 6, 2013

Teacher Appreciation Gift Idea

The cardboard drink carriers from Sonic Drive - In makes a cute tote for goodies and gifts!  They were perfect to make gifts in celebration of Teacher Appreciation Week this week.  

I used lime green, hot pink, and white shredded paper in the bottom of the box, then filled it with bottled water, drink packet mix, candy, 100 calorie cookies and mixes, and nuts.  Just add ribbon and a gift tag, and you're all set! 
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Thursday, May 2, 2013

The Mouse

For the past few days, I have been at the Oklahoma State FFA Convention.  Today they played one of the cutest and funniest commercials I have ever seen!  I've put the link below.  You'll be glad you watched it :).  It goes along with the phrase: You're stronger than you think!

Click HERE for commercial on YouTube.
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